The latest innovation in capsaicin
A breakthrough natural analogue solution for weight control, better gut health and sport nutrition
Pure efficiency for improving health naturally
The health benefits of chili, with its active ingredient capsaicin, are proven in science. aXivite’s active ingredient is Phenylcapsaicin, a patented natural analogue of capsaicin. It reduces body weight and fights obesity. It increases metabolism and lowers energy intake. And it balances intestinal flora and reduces gut inflammation.
aXivite is safe to use with a purity of 98%. It is free of contaminants and according to several studies, Phenylcapsaicin shows no sign of genotoxicity. This makes aXivite safe for long-term use. It is authorised in Europe as a Novel Food under the Novel Food legislation and as GRAS Food in the US.
With the unique microencapsulation, the pungency of capsaicin is controlled. It is engineered for a specific release and since the dosage can be versioned the usage is very versatile. It also facilitates a standardised and large-scale production for a cost-efficient and stable delivery.
With its high bioavailability, aXivite® delivers much greater plasma concentration at the same dosage compared to natural capsaicin. This allows for a much lower quantity needed, making aXivite® a cost-efficient, practical, and safe alternative to naturally extracted capsaicin.
Accelerates the nutrition uptake. Scientifically verified, it facilitates a healthy and quick uptake of ingredients, e.g. curcumin. Compared to natural capsaicin, the bioenhancement effect is superior and microencapsulation enhances absorption improving the nutrient uptake.
What do we do?
aXivite is based on an innovative molecule «Phenyl-capsaicin» which is an analogue to capsaicin. Phenylcapsaicin is a proprietary molecule where a naturally occurring phenyl group has been used to stabilize nature identical capsaicin. Bridged by a triple bond, the result is an innovative natural analogue capsaicin with high purity, where the pungency is greatly reduced.
Improving health naturally
aXivite can be used for weight control and treating high blood pressure. It is also known to ease irritation in the gut and promote healthy gut microbiota. Studies show that capsaicin consumption has proved to reduce body weight and has the potential to treat anti-obesity. Recognised as a bioenhancer, its bioavailability is much higher than natural capsaicin. It also works to prevent microbial dysbiosis, gut barrier dysfunction and chronic low-grade inflammation.
Our latest studies
aXivite is the result of extensive research with proven positive health benefits for improving human health in line with nature. Several studies prove its efficiency in areas such as weight loss, gut health and sport nutrition. In some cases its advantages even exceeds natural capsaicin.
Proven effect in decrease of body fat and improved gut health
aXivite® – a breakthrough innovation for weight control, better gut health and sport nutrition. The health benefits of chili with its active… Read more
The bergen study
A study on comparable metabolism to investigate the uptake and breakdown of natural capsaicin vs. phenylcapsaicin…
CACO Trial - Bioenhancement effect of aXivite®
A comparative study on the relative uptake of Capsaicin, Phenylcapsaicin and Curcumin in single and combination formulations using a Caco-2 invitro cell assay… Read more